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Hearth Art created by local tradesmen

The makers of the new hearth at Saint Paul Mountain Vineyards were, from left, brick masons Junior and Tater, stone masons Keith Pryor, Harold Pryor and Kevin Pryor and brick mason and foreman Gary Kitchen.

By Bill Moss, Published: February 25, 2015

When brick mason Gary Kitchen asked Alan Ward just how big a hearth he had in mind for his winery tasting room, Ward said big — like Cracker Barrel big.

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