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Never Blue chef wins N.C. cookoff

Jesse Roque holds her plaque for winning the N.C. Restaurant and Lodging Association cookoff.

By Bill Moss, Published: August 30, 2016

Creating a dish made of chef-foraged edible weeds and seven other farm products from North Carolina, Never Blue chef Jesse Roque won the North Carolina Restaurant and Lodging Association Chef Showdown Monday night in Raleigh.

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