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DISH ON DINING: 'Meat and 2,' as only chef Jesse can spin it

Diner Jan Darnell shows off a plate of jerk chicken, smoked cheddar mac’n’cheese and black-eyed pea frijoles charros.

By Bill Moss, Published: October 7, 2019

Known for her creative and bold renderings of appetizers, tapas and entrees, Jesse Roque at first surprises with the newest chapter in her varied cooking portfolio.

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