News

Waverly Inn's Sunday brunch now open to the public

By Bill Moss, Published: May 31, 2017

Strawberry and Mascarpone French Toast Bake, Caprese Italian Sausage Quiche Beet, Crispy Goat Cheese and Arugula Panini will be on the menu this weekend when the Waverly Inn opens its Sunday brunch to the public for the first time.

The 1898 inn has been serving overnight guests for 119 years.

"Now the general public can access the same great food that our guests have raved about," innkeeper Mike Burnette said in a news release.

Brunch is served from 10:30 a. until 2 p.m. each Sunday and features a fixed price menu for $18.98 that includes four courses and all beverages (coffee, tea, juices, milk, lemonade and sodas).

Menu will be posted on the Café at Waverly Inn Facebook page each week and at cafe.waverlyinn.com. Here is this week's menu:

The baked starter is Honey Thyme Lemon Scones

SALAD, choice of:
Fruit tossed in citrus mint dressing
Spinach salad with strawberries, toasted almonds and poppy seed vinaigrette

SOUP, choice of:
Vegetarian- Carrot ginger
Meat- White bean chicken chili

MAIN, choice of:
Strawberry and Mascarpone French Toast Bake
Caprese Italian Sausage Quiche
Beet, Crispy Goat Cheese and Arugula Panini
Dessert is Vanilla Panna Cotta with Ganache and Orange Syrup

Chef Lily Krupp will feature “familiar favorites infused with twists of the unexpected” at brunch, Burnette said. Krupp began her cooking experience at the award winning Never Blue in downtown Hendersonville and was most recently the executive chef at Ivory Road in Arden.

The inn will take both reservations and walk-ins. Call 828.693.9193 to make reservations or with questions.

The oldest operating inn in Hendersonville, the Waverly is owned by Mike and Tracey Burnette.